關於我們

關於我們

企業品牌宗旨為食安溯源、農產合作、 友善族群,讓產品成為全世界的共同語言。冰淇淋是大家喜愛的甜 點之一,某些產品含有豬皮製成之明膠或酒精萃取物或香料等成分, 因此穆斯林無法食用。本團隊從魚鱗中萃取魚膠原蛋白水解液,利 用其製成「魚膠原冰淇淋」,取代豬皮明膠或黏稠劑的使用,相較一 般市售產品,可額外補充膠原蛋白;將新鮮水果當成基底,不添加 人工香料,並且使用減糖、減脂的配方,健康無負擔。團隊與地方 小農合作,以水產結合農產,使產品口感更具豐富度,達到循環經 濟及產業共生,並搭配農特產水果相互販售;友善穆斯林且具有新 南向、中東市場。近年來全球飲食型態更趨多元,魚膠原冰淇淋將 為大眾多提供一個選擇。

Eriel was established in 2020 and invited to the National Kaohsiung University of Science and Technology Fisheries Science and Technology  Guidance.  The purpose of the brand is to trace the origin of food safety and to be friendly to social and ethnic groups, make ice cream the common language of the world. The process of extracting fish collagen hydrolysate is all friendly to Muslims and uses the natural orientation of local agricultural products. Completely conform fish vegetarians and no red blood seafood diet needs.Ice cream is the most common dessert in the world, but Muslims cannot eat it. Because some ingredients contain animal products and alcohol extracts. Our company extracts fish scales from aquatic waste to obtain fish collagen hydrolysate,  the extraction process not only has no burden on the environment but also has no waste.Animal glue can be used as an adhesive in products. Fish collagen has better absorption than ordinary glue. Therefore, Eriel combined the two to create fish collagen ice cream.The taste is combined with local agricultural products and natural ingredients which are used to replace the alcohol extracts in the products. Promote agricultural production through aquatic products to achieve a circular economy and industrial symbiosis.

2021年我們將研發擴大層面,開發膠原小籠包等冷凍食品,而小籠包風靡全球,成員緣起於法國酒店發現歐美的小籠包之所以吸引人就是能保住餡汁的迷人之處,因此市售的小籠包都會添加吉利丁粉甚至雞高湯塊,使得湯包非常不營養,因此我們發想以魚膠原水解液可取代外,更能保有湯汁的量,成為台灣美食同時引領新型態飲食趨勢!!
如今我們台灣料理豐富,小籠包更是代表美食,我們更加著手讓小籠包成為台灣友善各族群的味蕾記憶。